Catégories
Pizza et recettes

Pizza au fromage biologique | Acier de cuisson

J'ai fait beaucoup de pizza! J'ai utilisé de nombreuses farines différentes, essayé plusieurs recettes et ajouté des liquides comme la bière, le champagne et le jus de betterave. Vous l'appelez et je l'ai probablement essayé. Mais un dénominateur commun pour toutes les pizzas est la farine. Il est important d'utiliser la meilleure farine de qualité que vous puissiez trouver, et la farine tout usage biologique de Bob est parfaite pour cette recette.

Je fais équipe avec l'équipe de Cuire à partir de zéro et Bob’s Red Mill pour vous apporter cette recette de pizza classique, avec quelques rebondissements uniques. Dans le cadre de leur Better Baking Academy, Cuire à partir de zéro et Bob’s Red Mill ont créé des modules mensuels pour enseigner aux boulangers à domicile les compétences essentielles qui sont essentielles à maîtriser. Je suis peut-être un peu biaisé, mais la pizza se classe au sommet. Cette pâte cuit parfaitement sur un acier de cuisson super chaud

Je l'ai déjà dit, lorsque j'utilise une farine, je pense qu'il est si important de choisir un bio. J’aime particulièrement la farine tout usage biologique de Bob pour ma recette de muffins anglais. Étonnamment, je n'avais pas essayé leur farine AP biologique pour ma pâte à pizza, alors ils m'ont envoyé quelques sacs de leur tout usage biologique et une recette avec laquelle travailler. Si heureux que je l'ai fait!

La pâte s'est avérée géniale! Totalement différent de toute autre pâte que j'ai faite. La principale différence étant que nous avons ajouté la farine de semoule Bob's Red Mill dans la recette. Ce changement, ajouté en utilisant de la farine tout usage biologique au lieu de notre farine à pain habituelle, a secoué cette pâte! Le résultat final était une texture plus douce, ce qui était vraiment agréable. Et il a réussi le test pour enfants (ce qui est très important ici). En fait, je n'ai reçu qu'une seule tranche. Mais ça va, parce que ça me donne une raison de recommencer!

N'oubliez pas de consulter le Better Baking Academy et inscrivez-vous pour cuisiner avec Bake from Scratch et Bob’s Red Mill! Le programme est GRATUIT.

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