Catégories
Pizza et recettes

Stromboli au jambon et au fromage | Acier de cuisson

Dans cette vidéo, nous avons fait un Stromboli au jambon et au fromage. Pensez chaud à l'intérieur avec une combinaison de jambon, de sopressata, de moutarde aux grains avec des cornichons et des oignons. Un sandwich épique. Idéal pour un samedi ou presque n'importe quel jour pendant la quarantaine….

Ingrédients

4 ou 5 tranches de votre jambon préféré

4 tranches de sopressata

1/4 oignon, fines tranches

à soupe de moutarde aux grains

1 cornichon, tranché mince

fromage fontina en tranches ou râpé

S & P

instructions

  1. Préchauffez l'acier de cuisson dans votre four à 450 F pendant une heure.

  2. Étirez la pâte en un ovale long et maigre, d'environ 12 par 6 pouces. Placez la pâte sur une feuille de papier parchemin (elle n'a pas besoin d'être farinée).

  3. Étaler la moutarde brune sur toute la pâte, en laissant une bordure de ¼ "sur les bords.

  4. Saupoudrez de sel et de poivre, au goût. Garnir avec les ingrédients restants, puis rouler, en gelée, en pinçant les extrémités après avoir roulé pour former un joint. Badigeonner le dessus d'huile d'olive.

  5. Placez la feuille de papier parchemin avec le Stromboli sur le dessus de la peau de pizza et utilisez la peau pour la lancer sur l'acier de cuisson. Cuire au four de 12 à 14 minutes, en utilisant le zeste de pizza pour faire tourner toutes les quelques minutes, jusqu'à ce que le stromboli soit brun doré avec des taches d'apparence plus foncée et grillée sur le dessus.

  6. Poussez votre peau de pizza sous le parchemin pour retirer les stromboli du four. Laisser refroidir quelques minutes, puis trancher en diagonales épaisses.

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