Ham and Cheese Stromboli

here is best cheese stromboli recipe! Get ready to embark on an exceptional taste journey. Today, I am going to share with you a culinary anecdote that has marked my life and which inspired me to create this delicious Ham and Cheese Stromboli Recipe. Hold on tight, because you are about to experience a memorable dining experience.

The Ingredients for a Tasty Ham and Cheese Stromboli

Here is the list of ingredients to make this delicious little dish:

  • 4 or 5 slices of your favorite ham
  • 4 slices of sopressata
  • 1/4 onion, thinly sliced
  • 1 tablespoon grain mustard
  • 1 pickle, thinly sliced
  • Sliced ​​or grated fontina cheese
  • Salt and pepper to taste

Steps to prepare a Ham and Cheese Stromboli

Preheat your oven for perfect cooking

Preheat your oven to 450°F (230°C) for one hour. This will provide optimal heat to cook your Stromboli, giving it a crispy and golden texture as desired.

Prepare the dough for a perfect base

Gently stretch the dough pizza into a long, thin oval, approximately 12 by 6 inches. Place it on a sheet of parchment paper for easier transfer and to prevent sticking.

Add the flavors for an explosion of taste

Generously spread the grain mustard over the entire surface of the dough, leaving a thin ¼-inch border around the edges. Sprinkle with salt and pepper to enhance the flavors.

Compose your Stromboli with passion

Harmoniously arrange the slices of ham, sopressata, thin slices of onion, pickles and fontina cheese on the dough. Give free rein to your creativity to distribute the ingredients in a balanced and appetizing way.

Roll and seal for the ultimate indulgence

Gently roll up the dough tightly to seal all the deliciousness inside. Pinch the ends to form an airtight seal and ensure nothing escapes.

Bake for perfect texture

Place your Stromboli on a baking sheet cooking covered with parchment paper and put it in the oven. Cook for 12 to 14 minutes, turning the Stromboli occasionally for even cooking. Wait until it is nicely browned with a few darker, crispy spots.


Remove your Stromboli from the oven and let it sit for a few minutes to relax. Then slice it diagonally to reveal the delicious layers inside. Prepare to savor every bite and let yourself be carried away by the explosions of flavors that combine harmoniously.

Why do I love stromboli?

ham and cheese stromboli

Cooking is a true source of pleasure and inspiration. During my culinary travels, I had the chance to discover the Stromboli during a stay in Italy. This emblematic dish, originating from Calabria region, fascinated me with its generosity and versatility.

Since that day, I have fallen in love with this culinary creation. Today I’m excited to share with you my personal version of this ham Stromboli and cheese, adding a few touches of unique flavors. Prepare yourself for a taste experience that will remain unforgettable!

Conclusion – A memorable Stromboli to enjoy without further delay

Congratulations, you have reached the end of this epic Stromboli recipe with ham and cheese! You are now ready to enjoy a dish that combines generosity, bold flavors and a crispy texture. Take the time to share this Stromboli with your loved ones and savor every moment of conviviality and taste pleasure.

feel free to customize this recipe adding your own favorite ingredients to create your unique version. So, prepare your apron, follow the steps with passion and let yourself be transported by this Stromboli which will awaken your taste buds and delight your senses. Enjoy your food !

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